SPE Journal
Volume 10, Number 1, March 2005, pp. 44-53

SPE-80241-PA

Mechanism of Crude-Oil/Water Interface Destabilization by Silicone Demulsifiers

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DOI  More information 10.2118/80241-PA http://dx.doi.org/10.2118/80241-PA

Citation

  • Dalmazzone, C., Noik, C., and Komunjer, L. 2005. Mechanism of Crude-Oil/Water Interface Destabilization by Silicone Demulsifiers. SPE  J.10 (1): 44-53. SPE-80241-PA.

Summary

Oil exploitation is always accompanied by the nondesired formation of emulsions caused by the presence of naturally occurring surface-active molecules such as asphaltenes and resins. Because their presence stabilizes the oil/water interface, it is necessary to break the emulsions by adding other surface-active molecules. Formulations based on polysiloxane molecules were selected as effective nontoxic products to enhance the oil/water phase separation. Establishing the relation between the efficiency of formulations and the interfacial properties of silicone molecules is the objective of this study. Formulation selection is based on bottle tests using turbidimetric measurements and on dynamic tests using a “dispersion rig” setup that allows the formation of emulsions under pressure and temperature conditions and injection of additives into the formed emulsion online. Rapid kinetics of separation and high levels of separated water were observed. Dynamic interfacial measurements were performed using complementary techniques. The drop-volume technique allows the measurement of the evolution of crude-oil/water interfacial tension with time. The Langmuir trough technique is used to obtain 2D compression isotherms and to deduce the elastic properties of interfaces. The coalescence of water droplets leading to the destabilization of emulsions and consequently to the oil/water separation efficiency can be related to the rheological properties of water/crude-oil interface. Therefore, such comprehensive study based on a specific methodology can lead to a strict and effective selection of emulsion breaker additives in relation with the oil composition.

Introduction

As crude oil is always produced with water, many problems occur during oil production because of the formation of emulsions.1 Most common emulsions in the oil field are water-in-crude-oil emulsions. Their formation is mainly caused by high shear rates and zones of turbulence encountered at different points of production facilities, especially at the wellhead in the choke valve.2 These emulsions can be very stable due to the presence of polar compounds such as aphaltenes and resins that play the role of “natural emulsifiers” and also because of the occurrence of many types of fine solids (e.g., crystallized waxes, clays, and scales)3–6 that strongly participate in the formation of resistant films at the crude-oil/water interface.7,8

Effective separation of crude oil and water is an essential operation in order to ensure not only the quality of crude oil but also the quality of the separated water phase at the lowest cost. Crude-oil dehydration is generally performed in separators by classical physical treatments such as heating or electrocoalescence.1 Unfortunately, these physical means are generally not sufficient to respect required times of residence, especially in offshore production, and chemical additives have to be added in order to disrupt the interfacial film and enhance and speed up emulsion breaking. Chemical demulsification appears, therefore, to be an essential step in crude-oil dehydration.9

Demulsifiers are generally polymeric surfactants (e.g., copolymers ethylene oxide, propylene oxide, polymeric chain of EO/PO of alcohols, ethoxylated phenols, nonylphenols, alcohols, amines, resins, and sulphonic acid salts). Commercial demulsifiers are formulated in solvents such as short-chain alcohols, aromatics, or heavy aromatic naphtha and can contain a mixture of several active matters.10,11

It is believed that most of these products are not safe from an environmental point of view, even if their toxicity or mutagenic effects have not been clearly demonstrated from a scientific point of view. The increase of environmental constraints makes necessary, therefore, the development of safer formulations in order to replace toxic chemicals such as aromatics or nonylphenols.

In a previous study,12 a large screening of commercial demulsifiers was performed by classical bottle tests in the laboratory. Then, nontoxic polysiloxane surfactants were selected. These molecules were tested here on two types of crude oil in order to characterize their efficiency and to select high-performance blends. Best products were also tested in a dynamic dispersion rig that allows reconstituting crude-oil emulsions in more realistic conditions under temperature and pressure. Finally, dynamic interfacial measurements were performed with the Langmuir trough and the drop-volume techniques in order to determine the dynamic and viscoelastic properties of the crude-oil/water interface in the presence of these types of demulsifiers.

The objective of this work was to define a rigorous methodology in order to develop efficient and safe formulations under static and dynamic conditions, but also to understand the mode of action of polysiloxane in emulsion breaking in order to correlate the efficiency of coalescence to the interfacial film properties.

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History

  • Original manuscript received: 29 July 2003
  • Revised manuscript received: 2 December 2004
  • Manuscript approved: 14 December 2004
  • Version of record: 15 March 2005