Sunday, 3 October |
|
1800-1930 |
Welcome Reception – Cucina Rustica Sponsored by: Vermilion Energy |
Monday, 4 October |
|
0700-0800 |
Registration and Continental Breakfast – International Ballroom Foyer Sponsored by: Vitruvian Exploration LLC |
All technical sessions will be located in the International Ballroom |
|
0800-0815 |
Chairman’s Welcome – David Schechter, Texas A&M University |
0815-0945 |
Session I: Advances in Static Reservoir Characterization |
0945-1015 |
Coffee Break – International Ballroom Foyer |
1015-1145 |
Session II: Advances in Dynamic Reservoir Characterization |
1145-1315 |
Lunch – Cucina Rustica Sponsored by: Noble Energy |
1315-1445 |
Session III: Fractured Unconventional Reservoirs |
1445-1515 |
Coffee Break – International Ballroom Foyer |
1515-1645 |
Session IV: Fractured Unconventional Reservoirs (continued) |
1700-1900 |
Reception – Arrabella at Vail Square, Great Room Sponsored by: Vermilion Energy |
Tuesday, 5 October |
|
0700-0800 |
Registration and Continental Breakfast – International Ballroom Foyer Sponsored by: Baker Hughes & GMI (Geomechanics International) |
0800-0930 |
Session V: Better Integration Between Geological Data Acquisition and Reservoir Modeling |
0930-1000 |
Coffee Break – International Ballroom Foyer |
1000-1130 |
Session VI: Numerical Reservoir Modeling |
1130-1300 |
Lunch – Wildflower Restaurant |
1300-1430 |
Session VII: Fracture Diagnostics and Measurements |
1430-1500 |
Coffee Break – International Ballroom Foyer |
1500-1630 |
Session VIII: Geomechanics of Naturally Fractured Reservoirs |
1630-1700 |
Closing Comments |
1700-1800 |
Reception – Cucina Rustica |
Wednesday, 6 October |
|
0700-0800 |
Continental Breakfast – Cucina Rustica |
All technical sessions will be located in Cucina Rustica |
|
0800-0930 |
Session IX: Enhanced Oil Recovery in Naturally Fractured Reservoirs |
0930-1000 |
Coffee Break – Cucina Rustica |
1000-1130 |
Session X: Enhanced Oil Recovery in Naturaly Fractured Reservoirs (continued) |