1730-1900

Welcome Reception

0700-0800

Registration and Continental Breakfast

0800-0815

Chairperson’s Welcome

0815-1000

Session I: The Bakken Interval of the Williston Basin—Is it a Shale in Name
Only?

1000-1030

Coffee Break

1030-1200

Session II: Where is All of This Water Coming From and Can We Fix It?

1200-1330

Lunch

1330-1500

Session III: Well Placement—“Where’s the Sweet Spot?”

1500-1530

Coffee Break

1530-1700

Session IV: Models for Performance Evaluation

1700-1830

Reception

0700-0800

Continental Breakfast

0800-0930

Session V: Performance Evaluation—Data and Measurements

0930-1000

Coffee Break

1000-1130

Session VI: How to Design an Economic Bakken Completion

1130-1300

Lunch

1300-1430

Session VII: Stimulation

1430-1500

Coffee Break

1500-1630

Session VIII: Stimulation (Continued)

0700-0800

Continental Breakfast

0800-0930

Session IX: Getting Your Bakken Well From Rig Release to Sales

0930-1000

Coffee Break

1000-1130

Session X: Field Optimization—What Are the Optimum Well Spacing, Lateral Length, and Number of Stages?